Loving Earth Raw Chocolate - Mandarin & Gubinge

This Mandarin & Gubinge Creamy Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, infused with mandarin essential oil and sweetened with Organic Evaporated Coconut Nectar.

Tasting Notes

Citrus. Chai. Vanilla.

This bar contains cacao from Peru and coconut sugar from Java, Indonesia. Loving Earth create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients. The wrappers are printed with vegetable inks on home compostable cellulose and cornstarch polymer-based film made using sustainably managed renewable plant resources.

  • Cane Sugar Free
  • Gluten Free
  • Dairy Free
  • Low GI
  • Vegan
  • Fair Trade

    30g. Vegan-friendly. Made in Melbourne, AU.

    Evaporated Coconut Nectar*°, Virgin Cacao Butter*°, Coconut*, Raw Cacao Beans*°, Wildcrafted Gubinge (Kakadu Plum) (<1%), Mandarin Essential Oil* (<1%), Cardamom*. 46% Minimum Cacao. MAY CONTAIN TRACES OF NUTS.

    *certified organic  °certified fair trade

    Per serve - 30g: Energy784KJ (186Kcal). Protein: 1.4g. Total Fat: 15g. Saturated Fat: 10.1g. Carbohydrate: 12.8g. Sugars: 9.5g. Sodium: 7mg.
    Per 100g: Energy: 2610KJ (621Kcal). Protein: 4.6g. Total Fat: 50g. Saturated Fat: 33.5g. Carbohydrate: 42.7g. Sugar: 31.6g. Sodium: 24mg.