Loving Earth Raw Chocolate - Coffee Ka-Pow

Loving Earth's crunchy cacao nibs blended in a dark truffle chocolate with a burst of rich espresso. A perfect treat-sized 45g bar.

Tasting Notes

Coffee. Aromatic. Robust.

This bar contains cacao from Peru and coconut sugar from Java, Indonesia. Loving Earth create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients. The packaging is printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

  • Cane Sugar Free
  • Gluten Free
  • Dairy Free
  • Low GI
  • Vegan
  • Fair Trade

    45g. Vegan-friendly. Made in Melbourne, AU.

    Cacao*° (65%) (Virgin Cacao Butter*°, Cacao Powder*°, Raw Cacao Nibs*° (9%)), Raw Agave Nectar*, Carob Powder*, Coconut Oil*, Coffee Powder*° (2.5%), Cinnamon*. 65% Minimum Cacao. MAY CONTAIN TRACES OF NUTS.
    *certified organic  °certified fair trade

    Per serve - 15g: Energy: 360KJ (86Kcal). Protein: 0.9g. Total Fat: 7.6g. Saturated Fat: 5.1g. Carbohydrate: 5.4g. Sugar: 2.3g. Sodium: <1mg.

    Per 100g: Energy: 2403KJ (574Kcal). Protein: 5.7g. Total Fat: 50.7g. Saturated Fat: 34.2g. Carbohydrate: 35.9g. Sugar: 15.4g. Sodium: 5mg.